Cuif Feng Heavily Roasted Oolong - Tea Bag


Dry tea leaves are a rich, blackish-brown color, and smell earthy, woodsy, and slightly sugary.  The first round of brewing reveals a light yellow liquor, with hints of sugar and honey. The second round deepens the color of the liquor to a whiskey shade of gold.  A feeling of cha qi (tea energy) starts emerge. It comes on like a warm, calming wave that gently washes over the body. The third round builds up the cha qi, enhances the teas sweetness, and adds a smoky flavor of longan wood charcoal.

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