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©2019 by Wang Family Teas.

Lishan Mountain Terrior Experience


Enjoy a curated collection of our teas at 10% off.

  • While Lishan is often thought of as a single growing area, that couldn't be farther from the truth.  In reality, Lishan is a large mountain with several distinct growing areas - each of which grow tea with distinctly different tastes.  In this experience we present four of the most famous terroirs of Lishan Mountain.

    Dayuling High Mountain Oolong - At 2500m, Dayuling is the highest tea growing region in Taiwan. With intense florality and notes of white sugar, petrichor, and vegetal, this is a truly unique high mountain tea.

    Lishan Lightly Roasted Oolong - Our Lishan Light Roast comes from a 2000m garden located in the Heping District of Lishan Mountain.  Heping is famous for producing some of the best high mountain tea in Taiwan.  This tea underwent a light round of traditional charcoal roasting to impart notes of cream, dried longan, and roasted nuts. 

    Qilai Shan High Mountain Oolong - Qilai Shan is a new, and relatively unknown, area for growing high mountain tea.  Our Qilai Shan comes from a garden located at 1800m, and has notes of sweetened mung bean paste, vegetal, and high mountain forest.

    Cui Feng Lightly Roasted Oolong - Located at 1700m, our Cui Feng Light Roast has notes of freshly cut grass, orchids, and fresh sugar cane.