Persimmon Tea Jar with Wuyi Oolong

We usually buy persimmons during the Lunar New Year to celebrate the arrival of the Lunar New Year. Because "persimmon" is a homonym for "things", it takes the auspicious meaning of "everything is good" and "good things come in pairs"

In Lunar New Year, we’re going to launch our new product: 柿柿如意武夷烏龍茶 "Shih Shih Ju Yi Wuyi Oolong "

The shape of the tea ball is rather delicate. Put the tea leaves in a warm teapot before rinse, the tea has a faint sandalwood fragrance. The first round of brewing produces a tea that is woody and smokey. Keep the soup in the mouth for a while, I taste a light floral fragrance, and the aftertaste is smooth and sweet. The second round of flavor becomes deeper, it brings a stronger floral scent in the latter part of the taste, in the bottom of the cup still exudes a charming brown sugar aroma. In the third round, I am starting to feel the fruit scent, and the aftertaste brings a sweet woody fragrance. Because the charcoal roasted tea is perfectly combined with the Wuyi variety, the tea smell and taste of this tea is fascinating.